VEGGIE MAGIC BULLET RECIPES HOW TO

My friends haven’t complained about this so far. The recipe in the book is vegan, but I end up using eggs instead of flaxmeal because it’s easier to find, and I top the patty with gorgonzola crumbles for extra flavor when serving.

Instead, I have switched to mashing some of the ingredients together a bit first, or using my KitchenAid handheld blender, which has been one of my favorite, most reliable kitchen tools for the last four years. Though it was the Magic Bullet that gave me the recipe, nowadays I hardly use this kitchen tool to make the burgers because when I first did, the Bullet did not do a good job of blending the ingredients together smoothly. Since then, I have made many variations and have just eyeballed the measurements to my liking, but the burgers have turned out tasty each time. It had four simple steps, so I fell in love with it. However, once my husband bought me the Magic Bullet blender a couple years ago, I used an easy recipe that came in the recipe booklet with the appliance. The kitchen was a mess by the time I finished, and the patties, a bit unwieldy and falling apart.

I used to think making burgers would be time consuming and difficult, because the first time I tried to make a veggie patty, it was a chickpea burger that I made from scratch, and without the right tools. Plus, you can make the burger mix ahead of time and refrigerate the uncooked patties for a couple days to enjoy later as well. This has quickly become a hit with my friends and a staple weeknight dinner at our house. I think it works so well because it’s quick to make and hits the spot for both vegetarians and meat-eaters alike. You simply throw the ingredients in the Magic Bullet and turn it on.One of my favorite easy and filling dishes to make (and eat!) is a black bean burger. Notice how there are no steps in all these recipes? Because there are none.

VEGGIE MAGIC BULLET RECIPES HOW TO

And obviously everyone knows how to make a grilled cheese to go along with it. This recipe includes tomato, cream, and garlic. Who doesn't love grilled cheese and tomato soup? No one. Tomatoes, basil, garlic, olive oil, vinegar, salt, and pepper served on toast. Perfect to eat with chips and way better than salsa out of the jar. Salsa Hana Ezaldeinīlend of onions, jalapenos, cherry tomatoes, garlic, lime or lemon juice, and cilantro. Chickpeas, tahini, lemon juice, garlic, salt, olive oil, water, and pine nuts are all you need. If you love hummus, you were definitely devastated by the tragic recall of Sabra hummus products. Blend some tequila, triple sec, lime juice, honey, ice, and some salt around the rim of the cup (if you're being fancy).

Yet another touch of paradise.the margarita! If you're like me, waking up to 10 degree weather you'll definitely want to drink a margarita to ignore the cold. Coconut water has plenty of health benefits too! 5. Coconut Smoothie Katie Elliottįeel like you're in paradise while you actually sit in your dorm room while drinking a smoothie made of coconut water, mango, banana, and ice. Delicious to eat with veggies, on toast, in a sandwich, as salad dressing, on bruschetta (see recipe below), etc. Mixture of basil leaves, pine nuts, olive oil (extra virgin), salt, garlic, and parmesan cheese. This may sound boring, but it's actually delicious. Literally just raspberries, water, and honey or maple syrup.

Veggie magic bullet recipes